Spicy Sumac Chicken Flatbreads
February 11, 2023
| Prep Time | 15 Minutes |
| Cook Time | 40 Minutes |
| Servings | People |
Ingredients
- 400 g mini chicken fillets
- 2 tbsp olive oil
- 4 tsp sumac
- 1 lemon halved
- 2 cloves garlicgrated
- 1 tsp chilli flakes
- 200 g Greek yogurt
- leaves handful mint chopped
- 4 flatbreads warmed through
- 2 baby gem lettuces shredded
- 2 salad tomatoes
- 2 tbsp pomegranate seeds
- pomegranate molasses to serve
Ingredients
| |
Instructions
- Put the chicken in a bowl. Massage in the olive oil, 2 tsp sumac, juice of half a lemon, garlic, thyme and chilli flakes, season. Leave to marinate for 30 mins.
- Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 mins, until lightly charred and cooked through. Remove from the grill and set aside.
- Meanwhile combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl, season to taste. Set aside.
- Spread each flatbread with a spoonful of the yogurt mixture, then top with lettuce and tomato. Divide the chicken between the flatbreads. Top with the pomegranate seeds, then drizzle over a little pomegranate molasses.