Sirloin Steak with Salsa Verde and a Spicy Sweet Potato & Tomato SaladApril 3, 2018 0 By RimmersRecipes
A perfectly cooked steak is one of life’s greatest pleasures. Whether you like yours rare, medium or well-done, there are two tricks you should know about for the perfect charred crust and juicy interior. First, allow the steak comes to room temperature. And second, get the pan really, really hot before you start cooking.
Nutritional Information per serving