Spicy Hawaiian Pineapple Chicken

A little spicy, a little sweet and a little sour. Marinade and bake, perfect for a weeknight meal.

Print Recipe

Spicy Hawaiian Pineapple Chicken Yum

Course

Main Dish

Cuisine

Chicken, Fakeaway, Fusion, Hawaiian, Meat, Rice

Prep Time

10 Minutes

Cook Time

30 Minutes

Passive Time

1 - 8 Hour marinating time

Servings

People

Ingredients

• 4 Chicken Breast diced
• 1 tbsp Ketchup
• 1 tbsp Cup Vinegar
• 2 tbsp butter
• 1 tbsp brown sugar
• 1 Jalapeno Pepper Or any other chilli
• 1 tsp Ginger Powder
• 1 tsp garlic powder
• 3 tbsp light soy sauce
• 250 g Pineapple Chunks
• Handful coriander
• 2 spring onions
• Rice

Course Main Dish Cuisine Chicken, Fakeaway, Fusion, Hawaiian, Meat, Rice Prep Time 10 Minutes Cook Time 30 Minutes Passive Time 1 - 8 Hour marinating time Servings People Ingredients 4 Chicken Breast diced 1 tbsp Ketchup 1 tbsp Cup Vinegar 2 tbsp butter 1 tbsp brown sugar 1 Jalapeno Pepper Or any other chilli 1 tsp Ginger Powder 1 tsp garlic powder 3 tbsp light soy sauce 250 g Pineapple Chunks Handful coriander 2 spring onions Rice

Instructions

1. Melt butter and brown sugar in a bowl.
2. Add all ingredients except the chicken into butter/brown sugar mix. Stir well.
3. Pour over chicken and marinade in fridge for 1 to 8 hours.
4. Bake in a single layer at 200C until chicken is cooked through.
5. Serve with rice and Garnish with a sprinkling of chilli, coriander and spring onions.