Super Smokey Bacon & Tomato Spaghetti

Super Smokey Bacon & Tomato Spaghetti

April 15, 2018 0 By RimmersRecipes

Serve your pasta with a budget-busting tomato and paprika sauce topped with smokey bacon. It’s a healthy choice to boot.

 CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
 500 12g3g80g11g7g20g1.2g

 

Print Recipe
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Course Main Dish
Cuisine Bacon, Italian, Meat, Pasta
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Bacon, Italian, Meat, Pasta
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the mushrooms, garlic and smoked paprika, and cook for 3-4 mins more.
  2. Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.