Smoked paprika paella with cod & peas

Smoked paprika paella with cod & peas

April 15, 2018 0 By RimmersRecipes

Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that’s also packed with three of your five-a-day, iron, folate and fibre

 CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
 4819g1g55g14g11g38g0.4g
Print Recipe
Smoked Paprika Paella with Cod & Peas BigOven - Save recipe or add to grocery list Yum
Course Main Dish
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Instructions
  1. Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for a couple of mins to soften. Add the rice and spices, stir briefly, then pour in the bouillon and add the pepper. Cover the pan, reduce the heat and leave to simmer for 20 mins. Stir in the courgette, cover and cook for 10 mins more.
  2. Add the peas and cod, cover the pan and cook for 10 mins more until the rice is cooked and the liquid has been absorbed. Toss with the parsley and serve with lemon wedges.