Cook your chicken wings as you would normally either crisped up in the oven or deep fried.
Put 4 tablespoons of oil in a frying pan or wok and place on a moderate heat. Add the onions and green pepper, and stir fry for a few minutes. Add the garlic and chillies when the onion and pepper have gone soft.
Stir until the onions have turned slightly golden, then add 2 pinches of salt and a few grinds of pepper. Continue stirring until chicken is ready and turn down heat if needed; the ingredients in the pan should be a soft golden colour.
When the chicken is ready, place in the pan along with a good big splash of vinegar and a few pinches more of salt and stir it all together. The aim here is to get the chicken smothered in the all the other ingredients. Add more oil if you need to.
Once the chicken has been covered with the mixture, serve up.
You don't have to use chicken with this, you can obviously use other meats such as pork, but you can even do this with chips, broccoli, asparagus, etc. Just make sure they're pretty much cooked before adding to pan. Add them at the same stage you would the chicken above