Salt and Pepper Mushrooms
April 25, 2018Salt and Pepper mushroom is a simple mushroom appetizer | starter recipe infused with lots of Asian flavours. Easy to make with basic ingredients. This simple mushroom dish is a party stealer and everyone’s favourite. And mine too!
| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Servings | People |
Ingredients
- 300 g mushrooms sliced in half
- 1 tbsp vegetable oil
- 1 onion sliced
- 1/2 red pepper sliced
- 1/2 Yellow Pepper sliced
- 4 garlic cloves minced
- 3 red chillies sliced
- Sea salt
- Ground black pepper
- Splash of rice wine vinegar
Ingredients
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Instructions
- In a large wok heat the oil and add the mushrooms and fry for around 5 minutes until nice and tender and colouring. Remove from pan and set aside.
- Add the onions and peppers the wok and stir fry for a few minutes. Add the garlic and chillies when the onion and pepper have gone soft.
- Stir until the onions have turned slightly golden, then add 2 pinches of salt and a few grinds of pepper. The ingredients in the pan should be a soft golden colour.
- Add the mushrooms back into the pan along with a good big splash of vinegar and a few pinches more of salt and stir it all together. The aim here is to get the mushrooms smothered in the all the other ingredients. Serve and Enjoy!
Recipe Notes
You don't have to use mushroom with this, you can use meats such as chicken or pork, you can even do this with chips, broccoli, asparagus, etc. Just make sure they're pretty much cooked before adding to pan. Add them at the same stage you would the mushrooms above