![Creamy Tomato Risotto Creamy Tomato Risotto](https://i0.wp.com/rimmersrecipes.co.uk/wp-content/uploads/2018/04/Creamy-Tomato-Risotto2.jpg?resize=960%2C641&ssl=1)
Creamy Tomato Risotto
April 15, 2018 0 By RimmersRecipesA budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper
Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
381 | 10g | 4g | 61g | 9g | 4g | 13g | 1.1g |
![Creamy Tomato Risotto](https://rimmersrecipes.co.uk/wp-content/uploads/2018/04/Creamy-Tomato-Risotto-600x450.jpg)
![Creamy Tomato Risotto](https://rimmersrecipes.co.uk/wp-content/uploads/2018/04/Creamy-Tomato-Risotto-600x450.jpg)
![Creamy Tomato Risotto](https://i0.wp.com/rimmersrecipes.co.uk/wp-content/uploads/2018/04/Creamy-Tomato-Risotto-600x450.jpg?resize=600%2C450&ssl=1)
![Creamy Tomato Risotto](https://i0.wp.com/rimmersrecipes.co.uk/wp-content/uploads/2018/04/Creamy-Tomato-Risotto-600x450.jpg?resize=600%2C450&ssl=1)
Course | Main Dish |
Cuisine | Italian, Rice, Risotto, Vegetarian |
Prep Time | 5 Minutes |
Cook Time | 35 Minutes |
Servings | People |
Ingredients
- 400 g can chopped tomato
- 1 L vegetable stock
- Knob of butter
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 1 rosemary sprig finely chopped
- 250 g risotto rice
- 300 g cherry tomato halved
- 150 g mushrooms sliced
- small pack basil roughly torn
- 4 tbsp grated parmesan
Ingredients
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