Creamy Tomato Risotto

A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

Print Recipe

Creamy Tomato Risotto Yum

Course

Main Dish

Cuisine

Italian, Rice, Risotto, Vegetarian

Prep Time

5 Minutes

Cook Time

35 Minutes

Servings

People

Ingredients

• 400 g can chopped tomato
• 1 L vegetable stock
• Knob of butter
• 1 tbsp olive oil
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 1 rosemary sprig finely chopped
• 250 g risotto rice
• 300 g cherry tomato halved
• 150 g mushrooms sliced
• small pack basil roughly torn
• 4 tbsp grated parmesan

Course Main Dish Cuisine Italian, Rice, Risotto, Vegetarian Prep Time 5 Minutes Cook Time 35 Minutes Servings People Ingredients 400 g can chopped tomato 1 L vegetable stock Knob of butter 1 tbsp olive oil 1 onion finely chopped 2 garlic cloves finely chopped 1 rosemary sprig finely chopped 250 g risotto rice 300 g cherry tomato halved 150 g mushrooms sliced small pack basil roughly torn 4 tbsp grated parmesan